Treasures of the Lake: The Dried Specialties

The alchemy of salt, herbs, and patience creates bold and original flavors.
Missoltino, an icon of the Lario, offers a strong and distinctive taste, perfect for grilling and seasoning with oil and vinegar.
Lake Bottarga, known for its intriguing saltiness and the delicate flavor of freshwater fish, is excellent with spaghetti. Request our product catalog, or let us know the occasion you'd like to serve them for, and we'll help you create your gourmet event.